Lodge Menu Plus Guest Kitchen Available
Monday | Chicken Honey-Glazed Drumsticks, Potato Mash, Cauliflower/Broccoli (Cheese Sauce) Asian Mixed Vegetables. Fruit Sponge And Ice Cream Or Rice Pudding And Whipped Cream |
Tuesday | Pork Chop - Scalloped Potato, Courgettes, Butter Carrots, And Purple Cabbage. (Mustard/Brown Sugar) Chocolate Self Saucing Pudding And Whipped Cream |
Wednesday | Roast Beef, Mornay Cauliflower, Peas/Leaks, Roast Potato And Pumpkin Apple Crumble And Custard. |
Thursday | Chicken Breast, With Mushroom Sauce, Potato Mash, Baby Carrots, Broccoli/Cauliflower (Cheese Sauce) And Peas. Peaches, Ice Cream And Chocolate Mousse |
Friday | Lasagna With French Fries And Green Salad. Apple Cake And Custard. |
Saturday | Roast Pork With Apple Sauce, Medley Of Roasted Potato/Carrot (Diced, Cabbage, Beans, Kumara Assorted Cheesecake And Whipped Cream. |
Sunday | Lamb Shanks Roast Garlic Potato, Long Carrots/Parsnip Long Green Beans , Roast Baby Onion. Apple Strudel And Whipped Cream. |